Gut Protein Found To Protect Against Infection and Intestinal Breakdown
Excerpts from an Article Dated: 13 Feb 2006
Recent research conducted at UT Southwestern Medical Center has found that a particular protein which binds to bile in the small intestine may hold the key to preventing infection and intestinal breakdown in people with conditions such as obstructive jaundice or irritable bowel syndrome.
Bile helps the body absorb nutrients, kills certain bacteria and helps keep the lining of the intestines intact. Bile is a major barrier against the infiltration of infectious microorganisms such as biotoxins aka neurotoxins.
When there’s no bile in the intestines or it is deficient the intestines allow bacteria to pass through it into the body – a condition sometimes referred to as leaky gut. It appears that a molecule identified as FXR binds to bile acids and is responsible for maintaining gut health. It was found to activate several genes that are known to protect the intestinal lining and attack bacteria.
This leads me to believe that FXR is inactivated by a yeast/fungus which is common to not only leaky gut syndrome, irritable bowel syndrome and Crohns, but Chronic Fatigue and Fibromyalgia as well.
With this information I suggest you get the Instant Allergy Relief Manual so you can treat yourself for a deficiency in the FXR protein.
Biotoxins Produce Neurotoxins
Biotoxins are comprised of a variety of infectious organisms such as bacteria including the spirochetes (Syphilis and Lyme disease), viruses, parasites, toxic dinoflagelletes like Pfiesteria, and a multitude of yeast/fungus.
Simply put, biotoxins produce a plethera of neurotoxins. Many of these infectants end within your gall bladder and liver disrupting bile formation creating a neurotoxic biliary sludge that is extremely detrimental to the cell membranes in the Central Nervous System and the Enteric Nervous System or ‘second brain’ – our gut. This sets the stage for the proliferation of conditions like dysbiosis and leaky gut with their associated multiple allergies, Irritable Bowel Syndrome (IBS), Crohn’s and various mental emotional brain dysfunctions including Alzheimer’s and Parkinsons. Read more…
Omega 3 Fatty Acids: Extending our Anti-Aging Time Line
Longevity is only an
EPA and DHA Away
Essential fatty acids (EFA’s) cannot be produced in our body; we must get them from dietary sources. There are two types of essential fatty acids that we must be concerned with. One is called omega-6 fatty acids and the other omega-3 fatty acids (FA’s). Omega-3 is further broken down into eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) which each have specific applications in our body which will be covered later.
Omega-6 and Omega-3 FA’s are REQUIRED for the vital functions that occur in all of our cells and tissues. It turns out that healthy people have a higher content of Omega-3 oils in their blood than those who are ill. And, because the brain is 60% lipid (fat) and the nerve cells in our brain are 80% lipid it’s easy to understand that our brain requires and benefits greatly from omega-3’s more than any other system of the body. Read more…
